Danielle Moss

 Last month, I partnered with Paramount Events partnered to put together a rooftop soirée for friends to celebrate the change of the seasons. Paramount crafted a signature cocktail for the event–a blackberry and thyme spritzer. which they’re sharing below. Guests enjoyed charcuterie and cheese boards with house-made croissants and three types of hummus.

Paramount’s pastry chef created mini apple and berry which perfectly represented the change from summer to fall. 

And now for that cocktail recipe.

Blackberry and Thyme Spritzer Recipe – Makes 4 cocktails
1 c. blackberries
1 c. Water
1 c. sugar
1 bottle of champagne
4 ounces or 1/2 c. gin
4 long sprigs of thyme

In a small saucepan, bring blackberries, water, and sugar to a boil.  Reduce heat and simmer for 10 minutes, until the blackberries are soft and the simple syrup has turned to a bright pink/redish color. Remove from heat, drain blackberries, and allow to cool. Next, begin by adding 1 ounce of gin to each champagne glass, followed by 2 ounces of homemade blackberry simple syrup. Fill the rest of the glass with champagne and top with a sprig of thyme in each glass.