Danielle Moss

I know what you’re thinking. Fall is a time for crock pot dishes and warm, comfort foods. It’s just that I’ve been really into salads lately, it’s still pretty warm out, and I found myself looking up seasonal recipes that felt like fall. I wanted to share some of my favorites here with you, and hope this post will inspire me to try making something new each week. We weren’t great at cooking during Margot’s first year but we’ve been better the last couple of weeks. I made my healthy chicken soup and really want to put more effort into making fresh, healthy meals, and salads seem like the perfect place to start.

Autumn Arugula Salad via How Sweet Eats

Sweet Potato, Pear, and Pomegranate Salad via Ambitious Kitchen

Fall Harvest Salad via Halfbaked Harvest

Roast Pumpkin and Feta Salad via Recipetineats

Roasted Squash Salad via Halfbaked Harvest

Kale Apple Sweet Potato Salad via Do You Even Paleo

Harvest Fall Salad via Life Made Sweeter

Autumn Cobb Salad via Foodie Crush